Breakfast

croissant
Richly flavoured yeasted bread dough laminated with European butter.

Plain:

$2.00

Chocolate or Gruyere:

$2.25

Almond or Chocolate Almond:

$2.50

Seasonal Feature such as tomato brie or pear blue cheese:

$2.75

sweet roll
Croissant dough spiraled around cinnamon, brown sugar, and pecans.

$2.00

pain aux raisins
Rich croissant dough spiraled around rum soaked raisins and homemade pastry cream.
Saturdays and Sundays only.

$2.00

bostok
A slice of brioche topped with orange blossom water syrup and homemade frangipane.

$1.95

monkey bread
This twisted pull-apart loaf, flavored with cinnamon and browns sugar, is perfect for sharing.

$4.00

brioche
Traditional French yeasted bread enriched with egg and butter.

Sugared:

$1.50

Almond:

$1.75

Seasonal Feature such as apple cinnamon
or apricot crème fraiche:

$2.25

Loaf:

$5.50

ham biscuit
Only available Saturdays and Sundays, these buttery biscuits are full of ham, Great Hill blue cheese, and caramelized onions. 

$2.00

sleepy hollow
A hollow roll filled with egg and gruyere cheese.

$2.95

scones and muffins
Daily selection varies.

$1.50 -
$1.75

Lunch

the goat in the garden

$6.25

Roasted purple beets, goat cheese, and arugula drizzled with balsamic vinaigrette on seven grain.

the bean town

$6.25

House-made white bean and roasted garlic spread with tomatoes, cucumbers, and spinach on seven grain. (vegan)

the north end

$6.50

Fresh mozzarella, tomatoes, and basil pesto on baguette.

the franklin park

$5.95

Roasted turkey breast, house made artichoke spread, tomatoes, and arugula on our own pepper brioche roll.

the brookside blue

$6.95

Roast beef, black pepper mayo, Great Hill blue cheese, and arugula on Italian ciabatta.

the green street

$6.95

without ham: $5.95

Black Forest ham, brie, house-made apple butter, whole grain mustard, and spinach on our own croissant.

the sidestep

prices vary

Our seasonal feature, this sandwich rotates on a monthly basis .

quiche

$3.25 sm, $13.95 lg

Varieties include: tomato & goat cheese; potato, mushroom, & gruyere; butternut squash, apple, & carmelized onion; broccoli & cheddar; and more!

pizza

$3.50/slice

Saturdays only.  Two fresh seasonal features such as tomato, mozzarella, arugula; ham, smoked cheddar, and asparagus; or sweet potato, rosemary, and goat cheese.

Dessert

cookies

Chocolate Chunk :
Chocolate Cherry :
Hazelnut Milk Chocolate :
Outrageous Oatmeal :
Coconut Macaroons :
Shortbread :
Palmier :
Tappo :
Cannele :

$1.75
$1.75
$1.75
$1.75
$1.25
$0.75
$1.25
$0.95
$0.50 each, $1.00 for 3

bourbon glazed bread pudding

An individual serving of moist bread pudding with a crisp top drizzled in bourbon glaze.

$1.95

bundt cakes (varies daily)

(including: lemon blueberry, carrot, belgian chocolate, banana, pumpkin, gingerbread, carrot, apple spice and more…)

$1.75-$2.00/slice

seasonal tarts and pies (varies by season)

(including: cherry frangipane, pear frangipane, apple, strawberry rhubarb, peach blueberry, chocolate pecan, cherry clafoutis, pumpkin, plum raspberry, chocolate raspberry, and more…)

prices vary